WITH THE SUPPORT OF THE BARCELONA COUNCIL
Agricultural spaces and parks
The working group on agricultural spaces and parks is a space for collaboration and exchange between the entities promoting agricultural parks in the Barcelona regions.
Food strategies
A food strategy can be defined as a path that must be followed from the moment one decides to be an active participant in the food governance of a town or city.
Land banks
Land Banks Network is a collaboration space, created in 2021, with the aim of promoting the exchange of experiences and knowledge between the people responsible for the different local initiative land...
Shared Food Processing Facilities
The Shared Food Processing Facilities Network is an initiative promoted by the Barcelona Provincial Council that aims to promote collaborative entrepreneurship and facilitate the agricultural takeover...
Grazing agreements
The priority line of the Barcelona Provincial Council is the establishment of agreements between forest owners and livestock farmers to promote extensive grazing, a key tool for fire prevention and su...
OTHER INITIATIVES
Territorial action plan for organizing and revitalizing the Horta de Valencia
The Territorial Action Plan for the organization and revitalization of the Horta de Valencia aims to preserve the Horta as an integrated productive, environmental and cultural...
Self-composting and community composting in Hernani
Hernani's self-composting program consists of recovering the organic fraction of the municipality's urban waste and providing more than forty-nine self-composting booths distr...
Toronto Food Policy Council (TFPC)
The Toronto Food Policy Council (TFPC) was established in 1991 as a subcommittee of the Board of Health to advise the City of Toronto on food policy issues.
Valencia Municipal Food Council
The Municipal Food Council of Valencia is a consultative and sectoral participation body of the City Council of Valencia whose objective is to promote a more sustainable, heal...
Maison d'Éducation à l'Alimentation Durable (MEAD)
The Maison d'Éducation à l'Alimentation Durable (MEAD, Center for Education for Sustainable Food) aims to promote the development of sustainable food in its area of action t...
Protected Geographical Indication Gall del Penedès
The breeders of the Penedès rooster promote this Protected Geographical Indication in an organized manner to be able to promote a product that has high value through various ...
Hanging tomato from Alcalà de Xivert
In order to revalue the hanging tomato, a group of farmers from Alcalà de Xivert formed the Association of Producers and Marketers of Hanging Tomatoes from Alcalà de Xivert ...
Les Refardes SCCL
Les Refardes is a cooperative based in Mura, Bages, and that coordinates the production of seed of local varieties in 18 farms distributed throughout Catalonia.
Finca Prat de Boldú - Design of direct solar pumping against the grid
The Ivars Cooperative currently manages the Prat de Boldú estate, owned by Government of Catalonia, which offers the management of the estate by tender every ten years.