Virginia Peña: “I feel freer here than in any office”
Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Parc Regional del Prepirineu Català). We spoke with her to mark International Women's Day.
Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Berguedà). She raises forty-nine Limousin cows that graze freely across the mountain and sells a meat that is, above all else, a taste of the land.
The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food systems.
The session, which will take place on Thursday 22 April in a telematic format, is aimed at mayors, technicians and experts in agroecology and local food systems in the region.
An interview with the European Commissioner for Agriculture, Janusz Wojciechowski, inaugurates the first issue of the BCN Smart Rural newsletter.
The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.
Introducing the first entry of the Agronames BCN Smart Rural, a catalog of important terms to drive the transition towards healthier and more sustainable agri-food systems.
The importance of the green transition of the agricultural sector is one of the topics highlighted in the latest BCN Smart Rural Press Digest.
The land of wine and cava has 8,567 hectares of organic crops, which represents 40% of the total cultivated area in the region.
Interview with Marçal Parera, a young and entrepreneurial farmer who lives in and for the territory. Exploring with him the fields he cultivates in Sant Antoni de Vilamajor is a unique experience.
The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.
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