Virginia Peña: “I feel freer here than in any office”
Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Parc Regional del Prepirineu Català). We spoke with her to mark International Women's Day.
Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Berguedà). She raises forty-nine Limousin cows that graze freely across the mountain and sells a meat that is, above all else, a taste of the land.
Drawing from her expertise as an agrosocial consultant and author of the guide "New Farmers", Neus Monllor invites us in this interview to energise the agricultural sector with collaborative, innovative, and sustainable tools.
The video highlights the main objectives and initiatives of a program created to improve the agri-food system in the province of Barcelona.
The audiovisual highlights the main objectives and actions of a project born to improve the agri-food systems of the province.
A guide to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock entrepreneurship.
The main goal of the publication "New Farmers" is to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock entrepreneurship.
The capital of Anoia paves the way towards a healthier, more sustainable, local, and resilient food future.
Can Casamada is a family farming project located in Castellar del Vallès. Specialising in the cultivation of ganxet white beans and various grain varieties, which it combines with livestock farming (pigs and calves), the business has…
The 'BCN Smart Rural Story' promotes the preservation of agricultural land for a sustainable future.
The new 'BCN Smart Rural Story' advocates for preserving agricultural land for a sustainable future.
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