Food Strategies

Carolyn Steel, arquitecta i autora. FOTO: MÍRIAM ESCOFET
Carolyn Steel: «Governments must make it very clear that the countryside is a place to produce food and preserve nature»

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…

Janusz Wojciechowski, Comissari d’Agricultura de la Unió Europea, THOMAS PADILLA | UNIÓ EUROPEA
Janusz Wojciechowski: «Our food system is under threat and must be more sustainable and resilient»

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.

Mongetes verdes a l'EABT. PATXI URIZ | DIPUTACIÓ DE BARCELONA
The Barcelona Provincial Council opens the cycle of meetings to launch the CARM governance space

The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.

Cistella de verdures ecològiques. PATXI URIZ | DIPUTACIÓ DE BARCELONA
I eat, you eat, they eat

Food is a human right recognized internationally. But if we want to exercise it at the local level, we need to promote agrarian policies that allow us to achieve food sovereignty.